Month: March 2014

One thing you should know about me is that IContinue reading{12/52 & 13/52}: chicken 'n' dumplings

This winter weather and all its polar vortexes (vorti?) haveContinue readingan olive branch: {brown bread with sorghum butter}

When the folks at the Family Dinner Project approached meContinue readingthe family breakfast project

Sorghum syrup from Muddy Pond Sorghum Mill The History, HealthContinue readingsorghum syrup: history, health benefits, & use

Long lists intimidate me. I’m skeptical of their fancy promises.Continue reading3 uses for citrus peel {that you can start doing now}

When I was a little girl, my parents and stepmomContinue readingthe golden oldies

Updated 3/19: I forgot to tell you about my articleContinue reading{10/52 & 11/52}: a bloom before spring

Author’s Note: In honor of the Family Breakfast Project, I amContinue readingoatcakes

Author’s Note: In honor of the Family Breakfast Project, I amContinue readingovernight oatmeal